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Recreating Recipes of the Bible, Talmud and Biblical Lands

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Passover Recipes

Mint Sauce

April 30, 2017 By Eli Leave a Comment

Mint Sauce

Rubbah Charoset from the Temple Period, רובה חרוסת, Moretum, Thyestos (θυεστος)

March 3, 2018 By Eli 2 Comments

Rubbah Charoset - Moretum in a Ball

Honey and Flaxseed Confection – Chrysocolla, χρυσοκόλλα

April 16, 2017 By Eli 2 Comments

Nuts and Honey Pastry

More Passover Recipes

Gluten Free Recipes

Liver Pate – Salsum Sine Salso

April 15, 2017 By Eli Leave a Comment

Liver Pate

Conditum Paradoxum (Konditon, κόνδιτον, קונדיטון)

February 25, 2017 By Eli Leave a Comment

Konditon made with Nature Nate's 100% Raw & Unfiltered Honey and Italian Sparkling Rosa Regale Banfi Wine (7%).

Parthian Lamb – Agnum Particum

April 4, 2017 By Eli Leave a Comment

Parthian Lamb

More Gluten Free Recipes

Roman Recipes

Cured Meat in Wine Reduction – Krea Tareikhera (Κρέα ταρείχηρά)

March 3, 2018 By Eli Leave a Comment

Cured Meat in Wine Reduction - Krea Tareikhera

Liver Pate – Salsum Sine Salso

April 15, 2017 By Eli Leave a Comment

Liver Pate

Columella’s Mustard

April 15, 2017 By Eli Leave a Comment

Columella's Mustard

Olive Dip – Epityrum

April 15, 2017 By Eli 2 Comments

Olive Dip - Epityrum

Parthian Lamb – Agnum Particum

April 4, 2017 By Eli Leave a Comment

Parthian Lamb

Pear Sauce – Pira Pulmentari Vicem

April 29, 2017 By Eli 2 Comments

Pear Sauce - Pira Pulmentari Vicem

More Roman Recipes

Phrygian Recipes

The Funerary Feast of King Midas Stew

February 28, 2017 By Eli 4 Comments

The Funerary Meal of King Midas Stew

More Phrygian Recipes

Biblical Recipes

Biblical Emmer Wheat Passover Seder Rekik Matzah – רקיק מצה

February 26, 2017 By Eli 4 Comments

Emmer Wheat Matza - flour and water only

Biblical Einkorn Wheat Passover Rekik Matzah – רקיק מצה

February 27, 2017 By Eli 2 Comments

Einkorn Wheat Matza - flour and water

Jacob’s Red Lentil Soup – Addasiyah Sumakiyah, סומקיא עדשים

November 12, 2017 By Eli 4 Comments

Jacob's Red Lentil Soup - Addasiyah Sumakiyah, סומקיא עדשים

More Biblical Recipes

Talmudic Recipes

Conditum Paradoxum (Konditon, κόνδιτον, קונדיטון)

February 25, 2017 By Eli Leave a Comment

Konditon made with Nature Nate's 100% Raw & Unfiltered Honey and Italian Sparkling Rosa Regale Banfi Wine (7%).

Ancient Wheat Honey Wine Passover Matzah

February 27, 2017 By Eli 1 Comment

Emmer and Einkorn Matzah with honey and wine

Rubbah Charoset from the Temple Period, רובה חרוסת, Moretum, Thyestos (θυεστος)

March 3, 2018 By Eli 2 Comments

Rubbah Charoset - Moretum in a Ball

Gluten-Free Oat Passover Seder Matzah – מצה שיבולת שועל

February 27, 2017 By Eli Leave a Comment

Gluten Free Oat Matza - flour and water

Gluten-Free Oat Honey Wine Matzah – מצה שיבולת שועל

February 27, 2017 By Eli Leave a Comment

Gluten Free Oat Matza - with wine and honey

More Talmudic Recipes

All Recipes

The Funerary Feast of King Midas Stew

February 28, 2017 By Eli 4 Comments

The Funerary Meal of King Midas Stew

Rubbah Charoset from the Temple Period, רובה חרוסת, Moretum, Thyestos (θυεστος)

March 3, 2018 By Eli 2 Comments

Rubbah Charoset - Moretum in a Ball

Jacob’s Red Lentil Soup – Addasiyah Sumakiyah, סומקיא עדשים

November 12, 2017 By Eli 4 Comments

Jacob's Red Lentil Soup - Addasiyah Sumakiyah, סומקיא עדשים

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