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A Culinary Journey Through Time by Sabine Karg, Regula Steinhauser-Zimmerman, and Irmgard Bauer

April 29, 2017 By Eli Leave a Comment

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This book can be purchased in English, German, or Danish, directly from the author, Sabine Karg at communicatingculture@gmail.com. You can also read her website in Danish – CommunicatingCulture.dk.

A review of the book can be read on The Cold Table blog, by Cathy Raymond.

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Filed Under: All Cookbooks, Cookbooks on Ancient Byzantine Cuisine, Cookbooks on Ancient Frankish Cuisine, Cookbooks on Ancient Greek Cuisine, Cookbooks on Ancient Roman Cuisine, Cookbooks on Stone Age Cuisine, Cookbooks on Viking Cuisine

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