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A Taste of Ancient Rome by Ilaria Gozzini Giacosa

March 1, 2017 By Eli Leave a Comment

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From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today’s tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.

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Filed Under: All Cookbooks, Cookbooks on Ancient Roman Cuisine

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