Eli Gurevich is an independent researcher on Ancient Judaic Studies, specializing in Talmudic literature as well as Biblical History and Historiography. He is the author of “Tosefta Berachot: Translated into English with a Commentary”, as well as many other articles. Eli enjoys recreating ancient recipes that are related to Jewish History during the Biblical, Greek and Roman periods. He has successfully recreated an authentic recipe for the original Biblical Matzah that the Israelites ate during the Exodus. He resides in Arizona, USA.