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Annals of the Caliphs’ Kitchens: Ibn Sayyar Al-Warraq’s Tenth-Century Baghdadi Cookbook by Nawal Nasrallah

November 12, 2017 By Eli Leave a Comment

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This English translation of al-Warraqs tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendi and color illustration. Informative and entertaining to scholars and general readers.

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Filed Under: All Cookbooks, Cookbooks on Ancient Arabic Cuisine

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