Annals of the Caliphs’ Kitchens: Ibn Sayyar Al-Warraq’s Tenth-Century Baghdadi Cookbook by Nawal Nasrallah

This English translation of al-Warraqs tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendi and color illustration. Informative and entertaining to scholars and general readers.