Apicius’ Pear Patina with Globi April 8, 2018 By Eli Leave a Comment Farrell Monaco posted a cool recipe for Apicius’ Pear Patina with Globi. Enjoy. Share on Facebook Share Share Share on Twitter Share Share Share on Google Plus Share Share Share on Pinterest Share Share Share on Linkedin Share Share Share on Reddit Share Share Share on Whatsapp Share Share Share on Email Share Share Share on Print Share Share
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