Apicius’ Pear Patina with Globi

April 8, 2018 By Eli Leave a Comment

Print Friendly, PDF & Email

Farrell Monaco posted a cool recipe for Apicius’ Pear Patina with Globi. Enjoy.

« Ancient Method of Baking Flat Bread in a Vertical Oven

Archaeologists have found the earliest known piece of bread, in Jordan, from 14,400 years ago »

Leave a Reply Cancel reply