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Annals of the Caliphs’ Kitchens: Ibn Sayyar Al-Warraq’s Tenth-Century Baghdadi Cookbook by Nawal Nasrallah

November 12, 2017 By Eli Leave a Comment

Annals of the Caliphs' Kitchens: Ibn Sayyar Al-Warraq's Tenth-Century Baghdadi Cookbook by Nawal Nasrallah

Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine by Nawal Nasrallah

April 29, 2017 By Eli Leave a Comment

Delights from the Garden of Eden - A Cookbook and History of the Iraqi Cuisine, Second Edition

A Culinary Journey Through Time by Sabine Karg, Regula Steinhauser-Zimmerman, and Irmgard Bauer

April 29, 2017 By Eli Leave a Comment

A Culinary Journey Through Time - Sabine Karg - Front Cover

Athenaeus: The Deipnosophists by Loeb Classical Library

April 16, 2017 By Eli Leave a Comment

Athenaeus - The Deipnosophists - Loeb Classical Library

Anthimus: On the Observance of Foods by Mark Grant

April 16, 2017 By Eli Leave a Comment

Anthimus: On the Observance of Foods

Dieting for an emperor: a translation of books 1 and 4 of Oribasius’ Medical compilations with an introduction and commentary by Mark Grant

April 16, 2017 By Eli Leave a Comment

Dieting for an emperor: a translation of books 1 and 4 of Oribasius' Medical compilations with an introduction and commentary

Dangerous Tastes: The Story of Spices by Andrew Dalby

April 15, 2017 By Eli Leave a Comment

Dangerous Tastes: The Story of Spices

Food in the Ancient World from A to Z by Andrew Dalby

April 7, 2017 By Eli Leave a Comment

Food in the Ancient World from A to Z by Andrew Dalby

Around the Roman Table: Food and Feasting in Ancient Rome by Patrick Faas

April 7, 2017 By Eli Leave a Comment

Around the Roman Table: Food and Feasting in Ancient Rome by Patrick Faas

The Oldest Cuisine in the World: Cooking in Mesopotamia by Jean Bottéro

April 7, 2017 By Eli Leave a Comment

The Oldest Cuisine in the World: Cooking in Mesopotamia by Jean Bottéro

Cooking in Ancient Civilizations by Cathy K. Kaufman

April 7, 2017 By Eli Leave a Comment

Cooking in Ancient Civilizations by Cathy K. Kaufman

Roman Cookery: Ancient Recipes for Modern Kitchens by Mark Grant

April 7, 2017 By Eli Leave a Comment

Roman Cookery: Ancient Recipes for Modern Kitchens by Mark Grant
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