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Cookbooks on Ancient Roman Cuisine

A Culinary Journey Through Time by Sabine Karg, Regula Steinhauser-Zimmerman, and Irmgard Bauer

April 29, 2017 By Eli Leave a Comment

A Culinary Journey Through Time - Sabine Karg - Front Cover

Anthimus: On the Observance of Foods by Mark Grant

April 16, 2017 By Eli Leave a Comment

Anthimus: On the Observance of Foods

Dieting for an emperor: a translation of books 1 and 4 of Oribasius’ Medical compilations with an introduction and commentary by Mark Grant

April 16, 2017 By Eli Leave a Comment

Dieting for an emperor: a translation of books 1 and 4 of Oribasius' Medical compilations with an introduction and commentary

Around the Roman Table: Food and Feasting in Ancient Rome by Patrick Faas

April 7, 2017 By Eli Leave a Comment

Around the Roman Table: Food and Feasting in Ancient Rome by Patrick Faas

Cooking in Ancient Civilizations by Cathy K. Kaufman

April 7, 2017 By Eli Leave a Comment

Cooking in Ancient Civilizations by Cathy K. Kaufman

Roman Cookery: Ancient Recipes for Modern Kitchens by Mark Grant

April 7, 2017 By Eli Leave a Comment

Roman Cookery: Ancient Recipes for Modern Kitchens by Mark Grant

The Classical Cookbook by Andrew Dalby and Sally Grainger

April 7, 2017 By Eli Leave a Comment

Classical Cookbook by Andrew Dalby and Sally Grainger

A Taste of Ancient Rome by Ilaria Gozzini Giacosa

March 1, 2017 By Eli Leave a Comment

A Taste of Ancient Rome by Ilaria Gozzini Giacosa, translated by Anna Herklotz

Cooking Apicius by Sally Grainger

March 1, 2017 By Eli Leave a Comment

Cooking Apicius by Sally Grainger

Apicius by Sally Grainger and Christopher Grocock

February 28, 2017 By Eli Leave a Comment

Apicius by Sally Grainger and Christopher Grocock

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