A Culinary Journey Through Time by Sabine Karg, Regula Steinhauser-Zimmerman, and Irmgard Bauer April 29, 2017 By Eli Leave a Comment
Dieting for an emperor: a translation of books 1 and 4 of Oribasius’ Medical compilations with an introduction and commentary by Mark Grant April 16, 2017 By Eli Leave a Comment
Around the Roman Table: Food and Feasting in Ancient Rome by Patrick Faas April 7, 2017 By Eli Leave a Comment
Roman Cookery: Ancient Recipes for Modern Kitchens by Mark Grant April 7, 2017 By Eli Leave a Comment
