All Recipes

Ancient Egyptian Bread of Ramses III

December 2, 2018 By Eli 8 Comments

Cured Meat in Wine Reduction – Krea Tareikhera (Κρέα ταρείχηρά)

March 3, 2018 By Eli Leave a Comment

Rubbah Charoset from the Temple Period, רובה חרוסת, Moretum, Thyestos (θυεστος)

March 3, 2018 By Eli 2 Comments

Egyptian Breath Mints – Kyphi (κυ̑φι), Kupar, Kapet

March 2, 2018 By Eli 8 Comments

Grape Syrup – Sapa, Siraeum, Siraion (σίραιον), Hepsema (έψημα)

February 26, 2018 By Eli 3 Comments

Tiger Nut Cone Cake – Wah Shat

February 19, 2018 By Eli 5 Comments

Jacob’s Red Lentil Soup – Addasiyah Sumakiyah, סומקיא עדשים

November 12, 2017 By Eli 6 Comments

Mint Sauce

April 30, 2017 By Eli Leave a Comment

Pear Sauce – Pira Pulmentari Vicem

April 29, 2017 By Eli 2 Comments

Honey and Flaxseed Confection – Chrysocolla, χρυσοκόλλα

April 16, 2017 By Eli 2 Comments

Preserved Etrog (Citron)

April 15, 2017 By Eli Leave a Comment

Columella’s Mustard

April 15, 2017 By Eli Leave a Comment