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Passover Recipes

Rubbah Charoset from the Temple Period, רובה חרוסת, Moretum, Thyestos (θυεστος)

March 3, 2018 By Eli 2 Comments

Rubbah Charoset - Moretum in a Ball

Mint Sauce

April 30, 2017 By Eli Leave a Comment

Mint Sauce

Honey and Flaxseed Confection – Chrysocolla, χρυσοκόλλα

April 16, 2017 By Eli 2 Comments

Nuts and Honey Pastry

Olive Dip – Epityrum

April 15, 2017 By Eli 2 Comments

Olive Dip - Epityrum

Liver Pate – Salsum Sine Salso

April 15, 2017 By Eli Leave a Comment

Liver Pate

Parthian Lamb – Agnum Particum

April 4, 2017 By Eli 2 Comments

Parthian Lamb

Ancient Wheat Honey Wine Passover Matzah

February 27, 2017 By Eli 1 Comment

Emmer and Einkorn Matzah with honey and wine

Gluten-Free Oat Honey Wine Matzah – מצה שיבולת שועל

February 27, 2017 By Eli Leave a Comment

Gluten Free Oat Matza - with wine and honey

Gluten-Free Oat Passover Seder Matzah – מצה שיבולת שועל

February 27, 2017 By Eli Leave a Comment

Gluten Free Oat Matza - flour and water

Biblical Einkorn Wheat Passover Rekik Matzah – רקיק מצה

February 27, 2017 By Eli 8 Comments

Einkorn Wheat Matza - flour and water

Biblical Emmer Wheat Passover Seder Rekik Matzah – רקיק מצה

February 26, 2017 By Eli 8 Comments

Emmer Wheat Matza - flour and water only

Conditum Paradoxum (Konditon, κόνδιτον, קונדיטון)

February 25, 2017 By Eli Leave a Comment

Konditon made with Nature Nate's 100% Raw & Unfiltered Honey and Italian Sparkling Rosa Regale Banfi Wine (7%).

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