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Roman Recipes

Cured Meat in Wine Reduction – Krea Tareikhera (Κρέα ταρείχηρά)

March 3, 2018 By Eli Leave a Comment

Cured Meat in Wine Reduction - Krea Tareikhera

Rubbah Charoset from the Temple Period, רובה חרוסת, Moretum, Thyestos (θυεστος)

March 3, 2018 By Eli 2 Comments

Rubbah Charoset - Moretum in a Ball

Grape Syrup – Sapa, Siraeum, Siraion (σίραιον), Hepsema (έψημα)

February 26, 2018 By Eli 3 Comments

Grape Syrup - Sapa, made from Kedem Red Concord Grape Juice

Pear Sauce – Pira Pulmentari Vicem

April 29, 2017 By Eli 2 Comments

Pear Sauce - Pira Pulmentari Vicem

Preserved Etrog (Citron)

April 15, 2017 By Eli 2 Comments

Preserved Etrog (Citron)

Columella’s Mustard

April 15, 2017 By Eli Leave a Comment

Columella's Mustard

Olive Dip – Epityrum

April 15, 2017 By Eli 2 Comments

Olive Dip - Epityrum

Liver Pate – Salsum Sine Salso

April 15, 2017 By Eli Leave a Comment

Liver Pate

Parthian Lamb – Agnum Particum

April 4, 2017 By Eli 2 Comments

Parthian Lamb

Conditum Paradoxum (Konditon, κόνδιτον, קונדיטון)

February 25, 2017 By Eli Leave a Comment

Konditon made with Nature Nate's 100% Raw & Unfiltered Honey and Italian Sparkling Rosa Regale Banfi Wine (7%).

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