Roman Recipes

Cured Meat in Wine Reduction – Krea Tareikhera (Κρέα ταρείχηρά)

March 3, 2018 By Eli Leave a Comment

Rubbah Charoset from the Temple Period, רובה חרוסת, Moretum, Thyestos (θυεστος)

March 3, 2018 By Eli 2 Comments

Grape Syrup – Sapa, Siraeum, Siraion (σίραιον), Hepsema (έψημα)

February 26, 2018 By Eli 3 Comments

Pear Sauce – Pira Pulmentari Vicem

April 29, 2017 By Eli 2 Comments

Preserved Etrog (Citron)

April 15, 2017 By Eli 2 Comments

Columella’s Mustard

April 15, 2017 By Eli Leave a Comment

Olive Dip – Epityrum

April 15, 2017 By Eli 2 Comments

Liver Pate – Salsum Sine Salso

April 15, 2017 By Eli Leave a Comment

Parthian Lamb – Agnum Particum

April 4, 2017 By Eli 2 Comments

Conditum Paradoxum (Konditon, κόνδιτον, קונדיטון)

February 25, 2017 By Eli Leave a Comment