Dieting for an emperor: a translation of books 1 and 4 of Oribasius’ Medical compilations with an introduction and commentary by Mark GrantApril 16, 2017 By Eli Leave a Comment
Around the Roman Table: Food and Feasting in Ancient Rome by Patrick FaasApril 7, 2017 By Eli Leave a Comment
The Pharaoh’s Kitchen: Recipes from Ancient Egypt’s Enduring Food Traditions by Magda Mehdawy and Amr HusseinMarch 1, 2017 By Eli Leave a Comment
Dieting for an emperor: a translation of books 1 and 4 of Oribasius’ Medical compilations with an introduction and commentary by Mark GrantApril 16, 2017 By Eli Leave a Comment
The Oldest Cuisine in the World: Cooking in Mesopotamia by Jean BottéroApril 7, 2017 By Eli Leave a Comment
Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine by Nawal NasrallahApril 29, 2017 By Eli Leave a Comment
Ancient Wine: The Search for the Origins of Viniculture by Patrick E. McGovernMarch 1, 2017 By Eli Leave a Comment
Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages by Patrick E. McGovernMarch 1, 2017 By Eli Leave a Comment
A Culinary Journey Through Time by Sabine Karg, Regula Steinhauser-Zimmerman, and Irmgard BauerApril 29, 2017 By Eli Leave a Comment
