Around the Roman Table: Food and Feasting in Ancient Rome by Patrick Faas
Cookbooks on Ancient Roman Cuisine
Cooking Apicius by Sally Grainger
Cooking in Ancient Civilizations by Cathy K. Kaufman
Cookbooks on Ancient Greek Cuisine
A Culinary Journey Through Time by Sabine Karg, Regula Steinhauser-Zimmerman, and Irmgard Bauer
Athenaeus: The Deipnosophists by Loeb Classical Library
Dieting for an emperor: a translation of books 1 and 4 of Oribasius’ Medical compilations with an introduction and commentary by Mark Grant
