The Classical Cookbook by Andrew Dalby and Sally Grainger
Cookbooks on Ancient Greek Cuisine
Dieting for an emperor: a translation of books 1 and 4 of Oribasius’ Medical compilations with an introduction and commentary by Mark Grant
A Culinary Journey Through Time by Sabine Karg, Regula Steinhauser-Zimmerman, and Irmgard Bauer
Meals and Recipes from Ancient Greece by Eugenia Salza Prina Ricotti
