Anthimus: On the Observance of Foods by Mark Grant
Cookbooks on Ancient Roman Cuisine
The Classical Cookbook by Andrew Dalby and Sally Grainger
Cooking Apicius by Sally Grainger
Cookbooks on Ancient Greek Cuisine
A Culinary Journey Through Time by Sabine Karg, Regula Steinhauser-Zimmerman, and Irmgard Bauer
The Classical Cookbook by Andrew Dalby and Sally Grainger
Dieting for an emperor: a translation of books 1 and 4 of Oribasius’ Medical compilations with an introduction and commentary by Mark Grant
