Cooking Apicius by Sally Grainger
Cookbooks on Ancient Greek Cuisine
Dieting for an emperor: a translation of books 1 and 4 of Oribasius’ Medical compilations with an introduction and commentary by Mark Grant
Athenaeus: The Deipnosophists by Loeb Classical Library
A Culinary Journey Through Time by Sabine Karg, Regula Steinhauser-Zimmerman, and Irmgard Bauer
