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Cookbooks on Ancient Roman Cuisine

Dieting for an emperor: a translation of books 1 and 4 of Oribasius’ Medical compilations with an introduction and commentary by Mark Grant

April 16, 2017 By Eli Leave a Comment

Cooking in Ancient Civilizations by Cathy K. Kaufman

April 7, 2017 By Eli Leave a Comment

Anthimus: On the Observance of Foods by Mark Grant

April 16, 2017 By Eli Leave a Comment

More Cookbooks on Ancient Roman Cuisine

Cookbooks on Ancient Egyptian Cuisine

The Pharaoh’s Kitchen: Recipes from Ancient Egypt’s Enduring Food Traditions by Magda Mehdawy and Amr Hussein

March 1, 2017 By Eli Leave a Comment

Cooking in Ancient Civilizations by Cathy K. Kaufman

April 7, 2017 By Eli Leave a Comment

More Cookbooks on Ancient Egyptian Cuisine

Cookbooks on Ancient Greek Cuisine

Dieting for an emperor: a translation of books 1 and 4 of Oribasius’ Medical compilations with an introduction and commentary by Mark Grant

April 16, 2017 By Eli Leave a Comment

Athenaeus: The Deipnosophists by Loeb Classical Library

April 16, 2017 By Eli Leave a Comment

Athenaeus - The Deipnosophists - Loeb Classical Library

Cooking in Ancient Civilizations by Cathy K. Kaufman

April 7, 2017 By Eli Leave a Comment

More Cookbooks on Ancient Greek Cuisine

Cookbooks on Ancient Mesopotamian Cuisine

The Oldest Cuisine in the World: Cooking in Mesopotamia by Jean Bottéro

April 7, 2017 By Eli Leave a Comment

Cooking in Ancient Civilizations by Cathy K. Kaufman

April 7, 2017 By Eli Leave a Comment

Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine by Nawal Nasrallah

April 29, 2017 By Eli Leave a Comment

Delights from the Garden of Eden - A Cookbook and History of the Iraqi Cuisine, Second Edition

More Cookbooks on Ancient Mesopotamian Cuisine

Books on Ancient Food

Food in the Ancient World from A to Z by Andrew Dalby

April 7, 2017 By Eli Leave a Comment

Dangerous Tastes: The Story of Spices by Andrew Dalby

April 15, 2017 By Eli Leave a Comment

More Books on Ancient Food

Books on Ancient Wine and Beer

Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages by Patrick E. McGovern

March 1, 2017 By Eli Leave a Comment

Ancient Wine: The Search for the Origins of Viniculture by Patrick E. McGovern

March 1, 2017 By Eli Leave a Comment

More Books on Ancient Wine and Beer

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Food in the Ancient World from A to Z by Andrew Dalby

April 7, 2017 By Eli Leave a Comment

The Oldest Cuisine in the World: Cooking in Mesopotamia by Jean Bottéro

April 7, 2017 By Eli Leave a Comment

Dieting for an emperor: a translation of books 1 and 4 of Oribasius’ Medical compilations with an introduction and commentary by Mark Grant

April 16, 2017 By Eli Leave a Comment

More Cookbooks

Cookbooks Categories

Search

Cookbooks on Ancient Roman Cuisine

Dieting for an emperor: a translation of books 1 and 4 of Oribasius’ Medical compilations with an introduction and commentary by Mark Grant

Cooking in Ancient Civilizations by Cathy K. Kaufman

Anthimus: On the Observance of Foods by Mark Grant

Cookbooks on Ancient Egyptian Cuisine

The Pharaoh’s Kitchen: Recipes from Ancient Egypt’s Enduring Food Traditions by Magda Mehdawy and Amr Hussein

Cooking in Ancient Civilizations by Cathy K. Kaufman

Cookbooks on Ancient Greek Cuisine

Dieting for an emperor: a translation of books 1 and 4 of Oribasius’ Medical compilations with an introduction and commentary by Mark Grant

Athenaeus: The Deipnosophists by Loeb Classical Library

Cooking in Ancient Civilizations by Cathy K. Kaufman

Cookbooks on Ancient Mesopotamian Cuisine

The Oldest Cuisine in the World: Cooking in Mesopotamia by Jean Bottéro

Cooking in Ancient Civilizations by Cathy K. Kaufman

Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine by Nawal Nasrallah

Books on Ancient Food

Food in the Ancient World from A to Z by Andrew Dalby

Dangerous Tastes: The Story of Spices by Andrew Dalby

Books on Ancient Wine and Beer

Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages by Patrick E. McGovern

Ancient Wine: The Search for the Origins of Viniculture by Patrick E. McGovern

All Cookbooks

Food in the Ancient World from A to Z by Andrew Dalby

The Oldest Cuisine in the World: Cooking in Mesopotamia by Jean Bottéro

Dieting for an emperor: a translation of books 1 and 4 of Oribasius’ Medical compilations with an introduction and commentary by Mark Grant

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Cookbooks on Ancient Roman Cuisine

Cookbooks on Ancient Egyptian Cuisine

Cookbooks on Ancient Greek Cuisine

Cookbooks on Ancient Mesopotamian Cuisine

Books on Ancient Food

Books on Ancient Wine and Beer

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