• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Ancient Recipes

Recreating Recipes of the Bible, Talmud and Biblical Lands

  • Home
  • Recipes
  • Ingredients
  • Cookbooks
  • Blog
  • About

Moretum Variations

February 18, 2018 By Eli Leave a Comment

Print Friendly, PDF & Email

Farrell Monaco has posted a few different recipes of Moretum, the Roman spread, usually made with cheese.

 

 

Share on Facebook Share
Share
Share on Twitter Share
Share
Share on Google Plus Share
Share
Share on Pinterest Share
Share
Share on Linkedin Share
Share
Share on Reddit Share
Share
Share on Whatsapp Share
Share
Share on Email Share
Share
Share on Print Share
Share

Filed Under: Blog Posts, Recipes Research Tagged With: Moretum, Roman Recipes

Previous Post: « Globi, an interesting Roman dessert
Next Post: Tiger Nut Cone Cake – Wah Shat »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Footer

Affiliates

  • Ancient Games
  • Bavli Online
  • Seforim Online
  • Tanach Online
  • Tosefta Online
  • Yerushalmi Online

Subscribe

Contact Us

For any issues contact us at eli@ancientrecipes.org.
  • Email
  • RSS

Copyright AncientRecipes.org © 2022

X
Subject:
Message:
Ajax loader
Close